Chaozhou stir fried pork(chao zhou xiao chao rou )

Chaozhou stir fried pork

Introduction:

Production steps:

Step 1: heat the oil in the pan to 150 ℃, and pour in dried tofu.

Step 2: stir the dried tofu to make it evenly heated.

Step 3: heat the oil to 180 ℃ and pour in the pork slices.

Step 4: continuously shovel up the meat slices to make them evenly heated.

Step 5: pour in the squid and shovel it quickly.

Step 6: use the colander to turn the ingredients continuously to make each ingredient heated evenly.

Step 7: turn off the fire and pick up the ingredients.

Step 8: screen and filter oil.

Step 9: pour out the oil in the pan, leave the bottom oil, pour in the minced garlic and stir fry until fragrant.

Step 10: add garlic sprouts, red pepper and celery, stir fry quickly.

Step 11: add Chaozhou Douban sauce.

Step 12: stir fry over low heat. Low heat can make the aroma of the food come out slowly.

Step 13: pour the sliced pork, dried bean curd and squid into the pan to mix.

Step 14: mix all ingredients well.

Step 15: pour in a little glutinous rice wine.

Step 16: continue to stir over low heat.

Step 17: pour the sauce into the pot (the sauce is mixed with salt + vinegar + soy sauce + tomato sauce + sugar + rice wine).

Step 18: mix the sauce and ingredients well and turn to high heat.

Step 19: stir fry all the ingredients as fast as possible.

Step 20: stir fry until the sauce is fragrant and then out of the pot.

Materials required:

Pig plum meat: 6 Liang

Squid: 1 liang

Dried tofu: one piece

Garlic: 3

Garlic sprouts: 1

Celery: 1

Chaozhou bean paste: 1 tbsp

Pepper: 1 tbsp

Sugar: 2 tbsp

Old style: 2 tablespoons

Ketchup: 1 tbsp

White vinegar: 1 / 2 teaspoon

Glutinous rice wine: 1 / 2 teaspoon

Note: warm tips: 1 because dried tofu, pork, and squid are not wrapped in powder, so it will not absorb a lot of oil, but also because it should be careful not to fry too long, otherwise the meat is dry and hard, and the color is yellowish. Slow friends need to adjust the sauce before cooking, so as not to be in a hurry and copy the dishes in the pot too much. 3. White sugar is pressed into white sugar powder, which is easy to melt. In addition to garlic sprouts, adding onion and leek yellow is also very delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Chao Zhou Xiao Chao Rou