Fried shredded pork with white celery(bai qin chao rou si )

Fried shredded pork with white celery

Introduction:

"Liyang white celery --- different from common water celery and dry celery, it has white and fragrant stems, crisp and tender texture, and is the best among celeries. In winter and spring, it is a popular seasonal dish on the table, and has certain medicinal value, with the effect of cleaning blood and reducing blood pressure. It is reputed as one of the best food in Jiangnan. "

Production steps:

Materials required:

Liyang white celery: 350g

Shredded meat: 120g

Green pepper: 1

Carrot: 1

Auricularia auricula: 5

Salt: right amount

Chicken essence: appropriate amount

Garlic slices: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Qin Chao Rou Si