Bran Cake (mu kang dan gao )

Bran Cake

Introduction:

"Wood bran cake, the choice of materials, but the method is very simple. It is one of the famous desserts in Macao

Production steps:

Step 1: no pastry biscuit

Step 2: crush into crumbs with a rolling pin.

Step 3: light cream

Step 4: add sugar and condensed milk to 90%.

Step 5: prepare ordinary food bags (or flower mounting bags)

Step 6: put the whipped cream into the food bag, and cut a small hole in the corner of the bag.

Step 7: prepare the container and spread a layer of whipped cream.

Step 8: Sprinkle biscuits.

Step 9: spread another layer of cream.

Step 10: Sprinkle biscuit crumbs again, repeat until the container is full, and finally sprinkle a layer of biscuit crumbs on the surface.

Step 11: the finished product tastes best after freezing for half an hour or 2 hours.

Materials required:

No pastry biscuit: About 300g

Cream: 500g

Condensed milk: 30ml

Sugar: 2 tbsp

Note: Tips: 1, about the wood bran cake, it is said to be eaten after freezing, but I feel that the taste is better after refrigerated for a few hours, and the taste is best after refrigerated for one night. 2. When the cake is ready, the biscuit crumbs on the surface, that is, the so-called wood bran, are crispy and dry, while the cold stored wood crumbs become moist because they absorb the moisture in the cream, which makes them taste soft and mellow. 3. I've tried many different kinds of biscuits, such as salty, sweet, calcium milk, red dates, as long as they are pure crisp biscuits without oil. 4. Add different ingredients to light cream to make different flavors of wood bran cake, such as nuts (pistachios, walnuts, almonds, etc.), dried fruits (cranberries, raisins, etc.) and fruits (mangoes, papayas, strawberries, yellow peaches, durian, etc.) as you like. This cake can be demoulded even if it is refrigerated overnight with a mousse ring, but it will be sprinkled with crumbs when it is divided and eaten. It's better to use glass containers. In fact, the fresh-keeping box is the most practical. It can not only be brought (given or tasted), but also be better preserved if it can not be eaten at one time.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mu Kang Dan Gao