Pork dumplings with wax gourd
Introduction:
"Wax gourd is a typical good and cheap food. I remember when I was a child, my family lived in a bungalow. One summer, my father would plant all kinds of vegetables in his yard, including wax gourd. Think about it. That's the real green food. A big wax gourd can be eaten for a long time. Make dumplings with wax gourd and pork stuffing. The stuffing is fresh, fragrant, mellow and delicious. "
Production steps:
Step 1: chop the pork into mince.
Step 2: cut onion and ginger.
Step 3: put the pork into the pot, add the remaining seasoning, and wring it in one direction.
Step 4: remove the seeds, peel and chop the wax gourd.
Step 5: hold the water.
Step 6: put it into the stuffing and stir well.
Step 7: beat an egg into the flour.
Step 8: add proper amount of water and knead into dough.
Step 9: cover with wet cloth and wake up for 10 minutes.
Step 10: knead again to three light.
Step 11: roll the dough into dumpling skin.
Step 12: make dumplings.
Step 13: put it into a pot and cook it well.
Materials required:
Wax gourd: 700g
Pork: 400g
Flour: 500g
Egg: 1
Water: moderate
Scallion: 10g
Ginger: 5g
Soy sauce: 10ml
Meijixian: 10ml
Five spice powder: 2G
Peanut oil: 30ml
Oyster sauce: 5ml
Salt: right amount
Note: adding an egg when mixing noodles can make the dumpling skin not easy to break.
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Zhu Rou Shui Jiao
Pork dumplings with wax gourd
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