hamburger buns (han bao mian bao )

hamburger buns

Introduction:

"My friends all make big hamburgers. Today, I tried to make a round one for lunch tomorrow morning. Greedy! Two plates of bread came out of a stove. The result was that the top was dark and the bottom was light. But save time, ha ha, trying hard

Production steps:

Step 1: put all the ingredients into the toaster, knead well, ferment and divide them into 8 dough.

Step 2: put it in the paper tray, stand still and prepare for the second serve.

Step 3: put it in the oven, add a basin of boiling water below, increase the humidity, and adjust it to the fermentation state.

Step 4: about 40 minutes later, the second round of bread is over.

Step 5: take out the bun.

Step 6: apply egg liquid.

Step 7: sprinkle a little black sesame on the surface.

Step 8: preheat the oven for 10 minutes and bake for about 25 minutes. Normally bake in one oven for 15-18 minutes.

Step 9: finished product drawing

Materials required:

Water: 270g

Eggs: 2

High gluten flour: 430g

Butter: 20g

Yeast: 3G

Xylitol: 20g

Salt: 3G

Oil: right amount

Note: after baking the bread, you can try it with toothpick. If it is ripe, the toothpick will not stick to the surface.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Han Bao Mian Bao