Chinese chives with crab fillet(xie liu jiu cai )
Chinese chives with crab fillet
Introduction:
"I often use leeks to scramble eggs. I want to change my taste. Seeing that the refrigerator still has the crab fillet left over from the hot pot some time ago, I feel that the color matching is also very appetizing, so I decided to have a try ~ ~"
Production steps:
Materials required:
Crab willows: Four
Leek: 250g
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xie Liu Jiu Cai
Chinese chives with crab fillet
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