Glutinous rice dumplings(nuo mi ci )

Glutinous rice dumplings

Introduction:

"When I was a child, I didn't have any snacks. I could only hope that I could make some delicious food with rice to satisfy my hunger. I felt very happy to eat glutinous rice. At that time, I used glutinous rice to grind it into pulp, then steamed it in a pot, and then packed the stuffing. It was very delicious. Now there are ready-made flour. It's easy to eat and make it."

Production steps:

Materials required:

Glutinous rice flour: 150g

Chengfen: 50g

Water: 160g

Salad oil: 20g

Coconut: 60g

Red bean paste: 150g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nuo Mi Ci