Fried fish steak(xiang zha yu pai )

Fried fish steak

Introduction:

"Fried fish steak: bright yellow color, salty, fresh and crisp, eaten in Western dishes."

Production steps:

Step 1: cure grass carp and slice it from the tail into a large piece

Step 2: cut into tile shape

Step 3: prepare bread bran, scallion and ginger slices

Step 4: add scallion, ginger and cooking wine

Step 5: add salt, pepper and MSG

Step 6: let go, smoke and marinate for 15 minutes

Step 7: put the fish into the egg liquid and drag it over

Step 8: retouch bread bran

Step 9: beat the bread bran

Step 10: add oil to clean pan and heat to 40% heat

Step 11: deep fry both sides until golden and crisp, remove and drain oil. Serve with tomato sauce or salt and pepper.

Materials required:

Fresh grass carp: half piece

Egg white: 1

Bread bran: right amount

Salt: right amount

Cooking wine: 5g

Pepper: 2G

MSG: 1g

Scallion: 10g

Ginger: 10g

Soy sauce: moderate

Note: fish can also be first patted noodles, and then drag egg paste bread bran; like light taste soy sauce can not put.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Zha Yu Pai