Stewed noodles with celery and fungus(mao qin mu er rou da lu mian )

Stewed noodles with celery and fungus

Introduction:

"At breakfast, my daughter said that I would go home for lunch. I was worried again. I didn't know what to make for my daughter. Take a look at the soda noodles in the fridge, and make the stewed noodles. Because noodles are her daughter's favorite, but she doesn't like soup noodles. She especially likes noodles with mixed noodles, fried noodles with soy sauce, steamed noodles with hot and dry noodles, etc. the last time she made sausages and fried noodles with soy sauce, she ate them as lunch for three days. Every time she ate them, she made a pot of new green tea from relatives' express delivery to take them away. She said that it could relieve thirst and heat and poison, and green tea before Qingming Festival was really good tea, My daughter drank a lot this year, but she didn't catch a cold in spring. Maybe it's because of the new green tea. Auricularia auricula: Sweet: detoxification, improve immunity, anti-cancer and anti-tumor Auricularia auricula, also known as Auricularia auricula, Auricularia auricula. Mycological classification belongs to basidiomycetes, Auricularia, auriculariaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be either vegetarian or meat. It not only adds to the style of Chinese cuisine, but also nourishes the blood and keeps the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. "

Production steps:

Materials required:

Celery: right amount

Auricularia auricula: right amount

Pork: moderate

Red pepper: right amount

Alkali noodles: appropriate amount

1000 sheets: moderate amount

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Ginger: right amount

Delicious: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Mao Qin Mu Er Rou Da Lu Mian