Braised chicken wings with tomato(fan qie hui ji chi )

Braised chicken wings with tomato

Introduction:

"Homemade ketchup with fresh chicken wings is delicious... Big and small friends love to eat

Production steps:

Step 1: prepare the marinated chicken wings: garlic, ginger, chicken wings, salt, cooking wine.

Step 2: shred the ginger, smash the garlic, and cut the chicken wings to make it tasty.

Step 3: put the chicken wings into the preservation box, add shredded ginger, garlic, salt and cooking wine to marinate. I pickled it at night and put it in the fridge. It was delicious the next morning.

Step 4: pour proper amount of oil into the pan and heat it.

Step 5: fry the pickled chicken wings in oil pan.

Step 6: turn over when frying slightly yellow and continue to fry.

Step 7: the appearance of fried, like a little bit of Brown can also be fried for a long time.

Step 8: prepare tomatoes and rock sugar.

Step 9: soak the tomato in hot water and remove the skin easily.

Step 10: chop the peeled tomato.

Step 11: add proper amount of oil into the frying pan, add tomato and rock sugar and stir fry.

Step 12: add proper amount of oil into the frying pan, add tomato and rock sugar and stir fry.

Step 13: stir fry rock sugar, melt, add chicken wings, bring to a boil and simmer.

Step 14: if the tomato juice is dry and the chicken wings are not yet ripe, add some water appropriately, without affecting the taste. Then season with salt. I saw my mother's cut green peppers ready to fry potatoes. I took some of them and put them in the chicken wings, choking the color.

Step 15: when the soup is dried, it can be put on a plate.

Step 16: my husband said that although it was ugly, it tasted good~~

Materials required:

Tomatoes: 2

Chicken Wings: 6

Garlic Petals: 2 petals

Ginger: right amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Note: marinate chicken wings for a long time, more delicious. Rock sugar can be added according to their own needs, do not like sweet can not put, taste is also very good. We don't eat monosodium glutamate and chicken essence in our family, so we don't put them. We can play freely.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Fan Qie Hui Ji Chi