Spicy and crisp ~ ~ ~ improved Dandan noodles(xiang la cui shuang gai liang ban dan dan mian )

Spicy and crisp ~ ~ ~ improved Dandan noodles

Introduction:

"Lunch with my mother-in-law. It's easy to make, crisp and delicious. Although it can't be compared with authentic Dandan noodles, it's simple enough to make at home and tastes good enough. That's enough, isn't it? "

Production steps:

Materials required:

Pork: moderate

Spinach: a little

Potherb mustard: a little

Shallot: a little

Ginger: a little

Chili oil: right amount

Cooking wine: a little

Veteran: a little

Soy sauce: moderate

Sweet flour sauce: right amount

Soup: right amount

Salt: a little

Sugar: a little

Vinegar: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Cui Shuang Gai Liang Ban Dan Dan Mian