Home cooked dishes @ @ stewed bean curd with salted fish(jia chang cai yao xian yu men fu zhu )

Home cooked dishes @ @ stewed bean curd with salted fish

Introduction:

"Everyone has a way to adjust their mood and vent their unhappiness. Some people choose to listen to music, some people choose to go shopping to eat, some people choose to be in a daze. People will think a lot of things when they are bored. If they worry about themselves, they will be unhappy. So keep yourself busy, do what you like and listen to music. You can also make use of the time when you are bored to blow the wind and enjoy the nature. This is something you seldom do, and you can also enjoy another taste of life. Everyone's life is incomparably wonderful, whether it is happiness, worry, sadness, is the wealth of life. Your life is just as wonderful. Come on, live your own life and enjoy every moment. "

Production steps:

Step 1: simple ingredients: - Yuzhu salted fish garlic.

Step 2: heat up the pan and fry the salted fish. Turn over and fry until golden.

Step 3: add minced garlic to make it fragrant.

Step 4: pour the soaked Yuba into the pot. Stir fry for a while.

Step 5: add proper amount of water, turn down the heat, and simmer until the dried beancurd is cooked or soft.

Step 6: add appropriate amount of chicken powder, soy sauce and soy sauce, stir fry for a while, then serve.

Step 7: finished product @ @ fragrant and salty.

Materials required:

Yuzhu: right amount

Salted fish: moderate

Garlic: right amount

Note: intimate secret: salted fish is pickle, is very salty, in the seasoning to pay attention to, don't heavy hand Oh!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Yao Xian Yu Men Fu Zhu