Orange biscuit(cheng wei bing gan )
Orange biscuit
Introduction:
Production steps:
Materials required:
Low powder: 93g
Butter: 65g
Candied orange peel: 1 spoonful
Lemon juice: 15 ml
Milk powder: 7g
Powdered sugar: 45g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Cheng Wei Bing Gan
Orange biscuit
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