Golden phoenix tail shrimp ball(hen tao xiao peng you xi huan de huang jin feng wei xia qiu )

Golden phoenix tail shrimp ball

Introduction:

"Make prawns into the shape of Phoenix Tail prawn balls, deep fried golden, with sweet and sour tomato sauce, even children who don't like prawns will eat a few."

Production steps:

Step 1: remove the head, shell and tail of shrimp.

Step 2: cut a knife on the back of the shrimp, remove the shrimp line and unfold for standby.

Step 3: put the tail of the shrimp through the back of the shrimp to form a shrimp ball.

Step 4: put the shrimp balls into the plate, sprinkle salt and pepper and marinate for 20 minutes.

Step 5: break up the eggs.

Step 6: dip the prepared shrimp balls with starch, and do not dip the tail part.

Step 7: dip in the egg.

Step 8: wrap the bread bran and press it with your hands.

Step 9: get all the shrimp balls ready.

Step 10: heat the oil in the pan.

Step 11: fry in shrimp balls.

Step 12: deep fry until golden yellow, remove and control the oil.

Step 13: serve with ketchup.

Materials required:

Shrimp: 400g

Egg: 1

Starch: 50g

Bread bran: 100g

Black pepper: moderate

Salt: right amount

Tomato sauce: right amount

Note: it's not easy to shell fresh shrimps. It's easy to shell them after two hours in the refrigerator.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Hen Tao Xiao Peng You Xi Huan De Huang Jin Feng Wei Xia Qiu