Homemade millet curry hot pot(zi zhi xiao mi ka li huo guo )

Homemade millet curry hot pot

Introduction:

"My cousin likes spicy food very much, so I decided to make a hot pot that I seldom eat. I made my own curry hot pot of millet pepper. It's spicy and delicious. The main thing is that you don't have hot pot flavor after eating. "

Production steps:

Step 1: cut the potatoes into small pieces, chop the millet and pepper. Slice the tomato. And onions. I didn't put them at home that day.

Step 2: put oil in the pot, heat the oil, add onion, ginger, garlic, millet, pepper, Pixian Douban sauce and a spoonful. Stir fry until fragrant.

Step 3: then add the onion one after another, stir fry the potatoes to change color. Add soy sauce and pepper powder.

Step 4: add minced millet and stir fry, add appropriate amount of water. The amount of water depends on how many people eat hot pot. More people can make more pot bottom.

Step 5: add curry powder or Curry Pot after boiling.

Step 6: add tomato slices and salt. The bottom of the pot is ready. Special reminder, can't eat spicy must put less broken millet spicy. Otherwise, the bottom of the pot will be very spicy.

Step 7: in the match like vegetables, delicious curry hot pot out. Spicy and delicious.

Materials required:

Bagged millet pepper: right amount

Potatoes: moderate

Onion: right amount

Pixian Douban sauce: right amount

Red millet pepper: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: Curry pot bottom personal feel must be prepared is: instant noodles cake and chicken feet. It's delicious when it's cooked! Divide the chicken feet into two parts and put them into the pot for cooking. It's delicious when it's soft.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Zi Zhi Xiao Mi Ka Li Huo Guo