Dumpling and meatball soup(jiao zi wan zi tang )

Dumpling and meatball soup

Introduction:

Production steps:

Step 1: prepare dumplings and meatballs,

Step 2: steam the dumplings first,

Step 3: a small bowl of soup,

Step 4: pour the soup into the pot. If the soup is not enough, put some water to boil,

Step 5: pour in the meatballs

Step 6: cook the meatballs thoroughly,

Step 7: put in the steamed dumplings,

Step 8: add some salt,

Step 9: put some chicken essence,

Step 10: Sprinkle with chopped chives, turn off the heat, sprinkle with sesame oil and pepper.

Step 11: get out of the pot and serve.

Materials required:

Dumplings: right amount

Meatballs: right amount

Soup: right amount

Salt: right amount

Chicken essence: appropriate amount

Chives: right amount

Pepper: right amount

Sesame oil: right amount

Note: steamed dumplings first and then put into the cooked meat pot, soup is not turbid.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiao Zi Wan Zi Tang