SAKURA Sushi (ying hua shou si )

SAKURA Sushi

Introduction:

"The color of sushi made by natural dyeing of flower tea is bright, just like cherry blossom. Besides rice, quinoa is added to make sushi more nutritious!"

Production steps:

Materials required:

Rice: 1 standard cup

Quinoa: 1 standard cup

Cucumber: 1

Sausage: 1

Seaweed: 2 pieces

Dagen: right amount

Eggs: 2

Starch: right amount

Flour: right amount

Flower and fruit tea: 1 teaspoon

Sushi vinegar: 2 spoons

Salt: right amount

Sushi sauce: right amount

Green mustard: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ying Hua Shou Si