The most popular dish in Hunan cuisine restaurant(xiang cai guan li dian ji lv zui gao de yi dao cai chao ji xia fan de nong jia xiao chao rou )

The most popular dish in Hunan cuisine restaurant

Introduction:

"Hunan cuisine is a local cuisine with a long history in China. Xiangxi cuisine is good at fragrant, sour and spicy, with strong mountain flavor. Today's first course is to taste the "fragrance" of Hunan cuisine. The small stir fried meat of the farm is actually the essence of the green pepper chilli meat. Because of the addition of various ingredients, the smell of the incense is very appealing. In Hunan restaurant, it has a very high click rate, super rice.

Production steps:

Step 1: wash and slice the pork, cut the green pepper and red pepper into pieces, cut the green onion into sections, slice the garlic and cut the ginger into mince.

Step 2: heat up the pan, add a little oil, heat up the oil, add ginger and garlic and saute until fragrant.

Step 3: pour in sliced pork.

Step 4: stir fry until streaky pork changes color, add garlic.

Step 5: stir fry evenly, add green and red pepper.

Step 6: continue to stir well, add chopped pepper.

Step 7: add soy sauce.

Step 8: add a little chicken essence and stir fry evenly.

Materials required:

Streaky pork: 2

Red pepper: 1 / 2 root

Peppers: 1 / 2

Garlic: 2

Garlic: 3 cloves

Ginger: 3 tablets

Raw soy sauce: 1 tablespoon

Chopped pepper: 1 tablespoon

Chicken essence: 1 / 2 teaspoon

Note: 1. Cut the pork into thin slices as much as possible, which is not only easy to be cooked, but also has better taste; 2. The amount of chopped pepper can be adjusted according to your own taste; 3. Chopped pepper and raw soy sauce all contain salt, without additional salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Cai Guan Li Dian Ji Lv Zui Gao De Yi Dao Cai Chao Ji Xia Fan De Nong Jia Xiao Chao Rou