Four color jelly(si se pi dong )

Four color jelly

Introduction:

Production steps:

Step 1: wash the skin and cook for 10 minutes

Step 2: clean the hair on the pigskin with tweezers.. It took me two hours to buy more pigskin

Step 3: remove the excess fat from the skin. It took me nearly an hour... Because I don't want to buy it.. I came back and found that there was a lot of fat

Step 4: dispose of the clean skin and cook for 5 minutes

Step 5: I cut it with scissors. It's too wasteful to use a knife

Step 6: wrap cinnamon, onion and ginger into gauze to make seasoning bag

Step 7: pour the skin into the pan

Step 8: cook the seasoning bag with the skin for 1 hour

Step 9: make purple cabbage juice

Step 10: making Capsella juice

Step 11: make carrot juice

Step 12: Boil the three vegetable juices separately

Step 13: This is the skin that has been cooked for an hour

Step 14: mash the soup with the skin... Because of my father's wrong guidance, I added salt. Please don't put it...

Step 15: add carrot juice, the ratio is 1:1

Step 16: pour into the container, put in the refrigerator and freeze

Step 17: others and so on

Materials required:

Skin: right amount

Carrot: right amount

Purple cabbage: right amount

Shepherd's purse: right amount

Scallion: right amount

Cinnamon: moderate

Ginger: right amount

Note: the white jelly is made with salt, you can only take a portion of the skin, to add salt, not like me, all salt..

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Se Pi Dong