Kelp with garlic(suan ni hai dai )

Kelp with garlic

Introduction:

"Soak and shred the dried kelp first, then blanch it in boiling water, and set aside. Cut the scallion, ginger and garlic, stir fry the ginger and garlic in oil, then pour in kelp, stir fry and spray a little yellow rice wine to relieve the smell. Finally, add salt and a pinch of sugar

Production steps:

Materials required:

Kelp: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Original

Chinese PinYin : Suan Ni Hai Dai