Yogurt and strawberry steak(suan nai cao mei pai bao )

Yogurt and strawberry steak

Introduction:

"Without a drop of water, the yogurt paibao is full-bodied, soft and delicious."

Production steps:

Step 1: raw materials.

Step 2: put all the ingredients except strawberry jam and corn oil into the toaster, and start the ordinary bread procedure repeatedly for 20 minutes.

Step 3: pull a small piece of dough to pull out a thin and transparent film.

Step 4: pour in 30g corn oil, knead well and wait for fermentation.

Step 5: make the dough 2.5 times bigger.

Step 6: take out the dough and roll it repeatedly with a rolling pin.

Step 7: divide into 6 parts, knead and let stand for 15 minutes.

Step 8: roll out the dough and roll it up.

Step 9: put into the baking tray and wait for fermentation.

Step 10: when the bread is 1.5 times bigger, brush the yolk and squeeze the jam.

Step 11: put in the middle layer of the oven preheated at 170 ℃ and bake for 12-15 minutes.

Step 12: take out the baked bread immediately, put it in the fresh-keeping bag after warm, and seal it at room temperature.

Step 13: soft and delicious strawberry jam.

Materials required:

High flour: 300g

Yogurt: 150g

Yeast: 3 G

Salt: 3 G

Corn oil: 30g

Sugar: 30g

Egg: 1

Strawberry jam: right amount

Note: each oven model, size is different, please adjust the baking temperature according to the actual situation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Cao Mei Pai Bao