Coffee bag(ka fei can bao )
Coffee bag
Introduction:
Production steps:
Materials required:
Bread flour: 500g
Milk powder: 25g
Yeast: 8g
Espresso: 5g
Egg: 1
Milk: 325g
Oil: 25g
Sugar: 76g
Salt: 3 G
Coconut milk: 250g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Fei Can Bao
Coffee bag
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