Home style pork onion pie
Introduction:
"My son doesn't like to eat vegetables, so he makes some pies, steamed buns, steamed dumplings and so on from time to time. He can cut the dishes he doesn't like to eat into pieces, mix them with meat stuffing, wrap them with dough, and mix them into his stomach. This is really a good way for children who don't like to eat vegetables. "
Production steps:
Step 1: put the pork stuffing, chopped onion, scallion and shrimps in a large bowl.
Step 2: add the egg, black sesame, white pepper, salt, sugar, oil, sesame oil and proper amount of water in material B in turn, stir clockwise as each addition, and then mix well as the next addition.
Step 3: pour the dough material into a large basin, add water at last, add water in several times, knead it into a smooth and non stick dough, cover it with wet cloth or plastic wrap, and relax for 20-30 minutes.
Step 4: divide the loose dough into small dough of 40g each, and roll it round.
Step 5: roll the small dough into a thin crust with thick middle.
Step 6: take the right amount of meat and put it in the middle.
Step 7: like baozi, wrap the meat stuffing in the dough and pinch it tightly.
Step 8: close the mouth down and flatten it gently with your hand.
Step 9: heat in a pan, add 2 tbsp oil and heat until warm, then put in the pie.
Step 10: fry over low heat for 12-15 minutes until both sides are golden and cooked.
Step 11: delicious meat and vegetables~~
Materials required:
Medium gluten flour (dough material): 300g
Salad oil (dough material): 15g
Salt (dough material): 5g
Water (dough material): 180g
Pork stuffing (stuffing material a): appropriate amount
Chopped onion (meat filling material a): appropriate amount
Scallion (meat filling material a): appropriate amount
Shrimp (meat filling material a): appropriate amount
Egg (meat filling material b): 1
Black sesame (meat filling material b): appropriate amount
White pepper (meat filling material b): appropriate amount
Salt (meat filling material b): appropriate amount
Oyster sauce (meat filling material b): appropriate amount
Sesame oil (meat filling material b): appropriate amount
Water (meat filling material b): appropriate amount
Note: when mixing flour, add 2 / 3 water first, and the remaining water should be added bit by bit, because different flour uses different amount of water, so the dough is smooth and not sticky.
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Jia Chang Zhu Rou Yang Cong Xian Bing
Home style pork onion pie
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