Egg yolk biscuit(dan huang xiao bing gan )

Egg yolk biscuit

Introduction:

"This biscuit is extremely simple, simple materials, simple steps, but not simple delicious. If you like children's shoes, please try it."

Production steps:

Step 1: put 1 egg and 2 yolks into the container

Step 2: then scatter

Step 3: add sugar in batches

Step 4: whisk until the egg volume expands

Step 5: sift in low flour and baking powder

Step 6: mix evenly with scraper

Step 7: put the paste into the decoration bag and cut a small hole at the top of the decoration bag

Step 8: squeeze out the small round batter on the baking pan covered with oil paper and bake at 170 ℃ for 15 minutes

Materials required:

Low powder: 90g

Egg yolk: 2

Egg: 1

Baking powder: 2G

Fine granulated sugar: 50g

Note: 1. Don't squeeze the batter too much, keep a certain distance between each batter. 2. If the biscuit tastes soft after baking and cooling, it means that the baking temperature is not enough, you can bake it again for two or three minutes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Huang Xiao Bing Gan