Bean with garlic sauce
Introduction:
"Bean with garlic sauce is an appetizer."
Production steps:
Step 1: spare materials.
Step 2: wash the beans and cut them into neat sections. Press the garlic into mash.
Step 3: press Sufu into mud with spoon.
Step 4: heat the oil in the pan and stir fry the garlic over low heat until fragrant.
Step 5: then pour the sauteed garlic and oil on the Sufu mud just now to make the Sufu milk.
Step 6: bring to a boil with water, drop a few drops of oil and a little salt, blanch the beans and cut them off.
Step 7: blanch the beans and subcool them. If possible, freeze them for a while and drain the water.
Step 8: put the drained beans on the plate.
Step 9: drizzle with garlic milk and eat.
Materials required:
Beans: right amount
Sufu: moderate amount
Garlic: right amount
Note: if you want to make the color of boiled beans more tender green, drop a few drops of oil in boiling water and put some salt.
Production difficulty: ordinary
Process: water
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Xiang Fu Zhi Dou Jiao
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