Shredded beef with celery(xiang qin niu rou si )

Shredded beef with celery

Introduction:

"I used to fry shredded beef very old. After countless drills, I finally mastered the knack of frying shredded beef."

Production steps:

Step 1: wash and shred the beef, blanch it with boiling water

Step 2: stir the shredded beef with dry starch and cut the parsley into sections

Step 3: saute onion and ginger with hot oil

Step 4: add shredded beef and stir fry

Fifth step: then stir in oyster sauce and continue to stir fry.

Step 6: add celery, salt and chicken essence and stir well

Materials required:

Beef: 300g

Parsley: 100g

Shredded red pepper: 10g

Oil: 15g

Salt: 5g

Scallion: right amount

Ginger: 5g

Veteran: 5g

Starch: 5g

Chicken essence: 2G

Precautions: 1. Blanch the shredded beef with boiling water, and it will not come out of water when frying; 2. Grasp the shredded beef with dry starch, and the fried shredded beef will be very tender; I personally don't think that egg white should be used.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Qin Niu Rou Si