Apple hand painted cake roll
Introduction:
"For the first time to make a painted cake roll ~ applause..."
Production steps:
Step 1: add a little water to Matcha powder and Monascus powder respectively, and set aside
Step 2: prepare the materials
Step 3: put the egg yolk into the basin, add 10g white sugar and stir until the sugar melts
Step 4: add salad oil and mix
Step 5: add milk and mix well
Step 6: sift in the low powder
Step 7: mix into paste and set aside
Step 8: beat the protein with 30g sugar (3 times) until it foams
Step 9: take a small spoon of protein and egg yolk paste and mix well
Step 10: add appropriate amount of Monascus water
Step 11: make a red batter
Step 12: make Matcha batter in turn
Step 13: lay oil paper on the baking tray, extrude the pattern, put it into the 180 degree oven, bake for about 1 minute, then take it out after the surface solidifies
Step 14: divide the protein cream and egg yolk paste into 3 parts and mix evenly
Step 15: mix the noodles finely and drop the batter
Step 16: pour into the pan, smooth the surface and shake off the bubbles
Step 17: put in a preheated 180 degree oven, middle layer, 20 minutes, pour out, uncover the bottom oil paper and cool
Step 18: after cooling. Turn it over and put jam on it
Step 19: roll up and refrigerate for at least 30 minutes before eating
Step 20: cut into pieces and eat!
Materials required:
Eggs: 3
Low gluten flour: 55g
White granulated sugar: 10 + 30g
Salad oil: 20g
Milk: 35g
Matcha powder: 5g
Monascus powder: 3G
Precautions: 1. Check whether the cake is cooked, you can tap the surface of the cake with your hand, it is elastic and does not stick to your hand, the surface dent can quickly rebound or insert toothpick without sticky batter, if the surface is cracked, it will crack when rolling. 2. Oven temperature is only for reference ~ 3
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ping Guo Shou Hui Dan Gao Juan
Apple hand painted cake roll
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