Fried bacon with pea horn
Introduction:
"Spring has come. It seems that everything has changed. So have I! Change more love dress up, more love beauty; become diligent, the room will be clean and tidy; become virtuous, will make a lot of delicious food... Spring is really a beautiful season, the recovery of all things that new green, the kind of gorgeous, always so exciting! This spring, I fell in love with the colorful candy color, this spring, I fell in love with the electric rice cooker food, fell in love with the bright color of the cuisine... This spring, I want to use the camera to leave every precious scenery; take pictures of every dish I carefully make ~"
Production steps:
Step 1: material preparation.
Step 2: heat the electric rice cooker, add sliced bacon and squeeze out the oil.
Step 3: deep fry bacon slices until yellow, add garlic and stir fry until fragrant.
Step 4: pour the pea horn into the pot, stir fry evenly, add salt and other seasonings, add a little water, simmer for a short time, until the color changes slightly.
Step 5: get out of the pot.
Materials required:
Pea horn: moderate
Bacon: right amount
Garlic: a little
Salt: right amount
Note: friends who like local products can contact me ~ ~ local eggs, sesame oil, peanut oil, mushrooms, black fungus, peanuts and other local products are available in Xiaodian [happy Villa - yijiaqin]. Friends can go to have a look ~ ~ they are all self-produced, absolutely natural! No chemical additives!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dian Fan Guo Mei Shi Wan Dou Jiao Chao La Rou
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