Crystal meat jelly(shui jing rou pi dong )

Crystal meat jelly

Introduction:

"The key to making crystal meat jelly is to soak, cook and clean it up. Make good use of these three moves and let you handle the master crystal jelly. 1. Yipao: This is a step that is easy to ignore. You can use the skin of meat. Be sure to soak in water for two hours, which is conducive to the next step of oil scraping and skin hanging. The skin of the meat is not so hard and easy to operate. 2. One cleaning: before the skin of the meat is put into the pot, use a kitchen knife to scrape off the PigHair, grease and dirt on the skin. The cleaner the oil is scraped, the clearer the soup will be. 3. First boiling: add water into the pot, put the skin into the pot, boil for 10 minutes from the beginning, then stop the fire. Fourth, second cleaning: take out the skin, wash it in warm water, and then put it on the chopping board to scrape off the oil on the skin. Fifth, second boiling: add water to heat the pot again, put the skin into the pot, and cook for 10 minutes. Sixth, third cleaning: take out the skin, wash it in warm water, and clean it up fully again After slicing and boiling for about 1 hour, you can make a crystal clear skin jelly. This is primary color jelly, that is, white crystal jelly. When making jelly, the fat and oil on the skin must be removed, which is not only good for health, but also not greasy, which is the key to improve the taste. The skin should be cut as thin as possible, the finer the effect, the better. Meat jelly contains a lot of collagen protein, it has a certain protective effect on women's beauty and human heart

Production steps:

Step 1: prepare raw pork skin and clean it.

Step 2: soak the skin for more than two hours.

Step 3: take out the skin and wash it in warm water, then put it on the chopping board and scrape off the oil on the skin.

Step 4: add water to the pan, add the skin, and cook for 10 minutes.

Step 5: take out the boiled skin and wash it in warm water, then put it on the chopping board and scrape off the oil on the skin.

Step 6: add water to the pot again, heat it up, put the skin in and cook for another 10 minutes.

Step 7: take out the skin and wash it in warm water again.

Step 8: shred the skin.

Step 9: put it into the pot, add water 5 times the weight of the skin, boil it, skim the foam on the surface, so that the jelly will be very transparent, turn the heat down and cook for about 1 hour.

Step 10: after cooling and solidifying, it can be cut into pieces and put into disk.

Materials required:

Pork skin: right amount

Water: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Chili oil: right amount

Garlic: right amount

Note: because the crystal skin jelly tastes light, it's best to add some sauce: vinegar, sugar, soy sauce, chili oil, garlic, mix well and then pour on the jelly.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Rou Pi Dong