Stewed bean curd with Chinese Cabbage(da bai cai dun dou fu )
Stewed bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Tofu: right amount
Kelp silk: appropriate amount
Lentinus edodes: right amount
Potatoes: moderate
Chicken: right amount
Soy sauce: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: light
Chinese PinYin : Da Bai Cai Dun Dou Fu
Stewed bean curd with Chinese Cabbage
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