Bean paste roll
Introduction:
"I set a small goal in my mind, trying to bake 100 different kinds of bread, desserts, pizzas and so on. Now that I have made a plan, I will take this bean paste roll as the start."
Production steps:
Step 1: put the bread dough material into the dough mixer, except for salt and butter
Step 2: add salt and butter after stretching
Step 3: the dough is naturally fermented for 1 hour, and then divided into five dough of the same size
Step 4: add bean paste in the middle
Step 5: roll it into an oval shape and cut it four times in the middle without cutting it off.
Step 6: hold both ends and start to twist
Step 7: conduct the second fermentation for 40 minutes, and then add coated egg liquid on the surface
Step 8: enter the oven and bake at 180 degrees for 15 minutes
Materials required:
High gluten flour: 140g
Water: 70 to 80 g
Dry yeast: 5g
Fine sugar: 25g
Milk powder: 6g
Whole egg: 15g
Butter: 15g
Salt: 1.5g
Red bean paste: 125g
Note: due to its low power, this dough mixing machine uses a soft knife to help the surrounding area. It's so simple. A rolled super soft super fragrant bread comes out of the oven, just wait patiently for the fermentation process
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Juan Mian Bao
Bean paste roll
Pumpkin and cotton candy kebabs. Nan Gua Mian Hua Tang Chuan
Bullfrog with pickled pepper. Diao Guo Pao Jiao Niu Wa
Stewed bean curd with potherb mustard. Xue Li Hong Dun Dou Fu