Roast dried eel in honey sauce(mi zhi kao man gan )

Roast dried eel in honey sauce

Introduction:

"We usually use fresh eels, but today we use dried eels. So the ingredients for the eel are twice as fresh as they are today. Because the dry water content of the eel is relatively small, after boiling, the fish can absorb a little water, but also go fishy. Of course, the time must be controlled well. You can't cook the fish rotten. "

Production steps:

Materials required:

Dried eel: two stages

Lemon: one

Jiang: one piece

Wine: 30g

Soy sauce: 35g

Honey: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Kao Man Gan