Braised catfish with garlic(da suan shao nian yu )

Braised catfish with garlic

Introduction:

"Today, I did something that worried me a lot. I bought a catfish that I picked. I saw it knocked out by the vendor and opened it. When I went home and scalded the fish with hot water, the fish that had been killed suddenly straightened up and ran out of the basin. It was terrible. Fortunately, my mother's side, otherwise I would not be able to eat this meal tonight. Later, I felt that I was cruel Forbearance. Back to the topic, this kind of fish is really fragrant, because it put a lot of garlic, so the catfish's own earthy smell is swept away, the skin tastes like QQ, and the smell of meat is no longer like fish. My husband said that this kind of delicious fish can be often made in the future, OK, do you want to eat fish? After that, I'll give it to my husband! "

Production steps:

Materials required:

Catfish: 3 jin

Garlic: 3

Scallion: 1

Ginger: 3 tablets

Star anise: 1

3 tablespoons oyster sauce

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Vinegar: half a teaspoon

Sugar: half a teaspoon

Dried pepper: 4

Oil: 200g

Salt: right amount

White pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Suan Shao Nian Yu