Roasted ribs with garlic(suan xiang kao lei pai )

Roasted ribs with garlic

Introduction:

"The weather is getting colder and colder. She always wants to add some energy to herself. Compared with shopping, Xiaoni prefers to go to the supermarket. She can see what she wants everywhere in such a big space. The fresh food area is even more exciting. It's necessary to add energy to meat. Eating meat is considered as having enough to work. En en is working. If you want to lose weight, you can also eat meat After staying in the area, I thought that I had to take some home, and the belly of the refrigerator was empty. It's time to add some. This time, I'd like to have a roast rib. The meat in the rib part is thinner. When I eat with bones, I can chew it directly in my hand. Does that taste great? Why don't you try. "

Production steps:

Step 1: put the sugar and chopped garlic into the container

Step 2: add ketchup

Step 3: add cooking wine

Step 4: join the veteran

Step 5: add fuel consumption

Step 6: put all the materials in and stir them evenly

Step 7: wash the ribs and marinate them in the prepared sauce

Step 8: pour all the excess sauce into the container and marinate it in the refrigerator for more than 2 hours

Step 9: take out the ribs, put them in the baking pan, and brush a layer of sauce on the surface of the ribs

Step 10: Sprinkle sesame seeds on the surface of ribs

Step 11: start baking, middle layer, 200 degrees, 25 minutes

Materials required:

Rib: 400g

Garlic: 2 slices

Cooking wine: moderate

Oyster sauce: 3 teaspoons

Ketchup: 2 teaspoons

Sugar: 3 teaspoons

Old style: moderate

White Sesame: right amount

Note: 1. The amount of sauce can be increased or decreased according to your own taste. 2. If you like heavy taste, you can increase the curing time. 3. Try to choose the ribs with uniform thickness and size

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Suan Xiang Kao Lei Pai