Suzhou-style mooncake
Introduction:
Production steps:
Materials required:
Low gluten flour: 250g
White oil: 40g
Sugar: 24g
Water: 124g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Su Shi Yue Bing
Suzhou-style mooncake
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