Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"For people who want to lose weight, it's a wise choice to eat porridge instead of rice at night. I don't want to lose weight. I'm just tired of rice and want to change my taste. Two people, two bowls of porridge, a dish of fried shredded pork with Pleurotus eryngii, eat Hula Hula! What's more, there are two KFC spoons at home. Of course, it's due to me! People like me who "pick up treasure" (in Minnan dialect, they like to collect useful and useless things) collect everything that can be used. I don't know if it's a good habit or a bad habit. That's the spoon that used to go with KFC. Don't say, with this spoon to eat, more KFC flavor! It doesn't taste worse than that. It's more cost-effective! "

Production steps:

Materials required:

Pipan: two

Lean meat: moderate

Celery: one

Lentinus edodes: right amount

Garlic: two

Rice: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pi Dan Shou Rou Zhou