Tremella red jujube horseshoe syrup(yin er hong zao ma ti tang shui )

Tremella red jujube horseshoe syrup

Introduction:

"This red jujube, tremella and horseshoe syrup uses red jujube, tremella and horseshoe, which is very moist and sweet. The efficacy of jujube and Tremella fuciformis, we all know a little bit, in fact, horseshoe is also a very good thing, oh, Baidu, horseshoe is also called water chestnut, is a cold food, has a good effect of clearing heat and purging fire. It can not only clear away heat and generate fluid, but also supplement nutrition. It is most suitable for patients with fever. It has the functions of cooling blood and detoxifying, diuresis and defecation, removing dampness and phlegm, eliminating food and distension. In the epidemic season of respiratory infectious diseases, eating horseshoe is conducive to the prevention and treatment of epidemic cerebrospinal meningitis, measles, pertussis and acute pharyngitis. Therefore, in this hot and humid season, it is suitable to cook and eat

Production steps:

Step 1: soak a Tremella in water for 2 to 4 hours

Step 2: peel the horse's hooves and cut them into small pieces

Step 3: soak and wash the jujube with water

Step 4: a little rock sugar

Step 5: remove the pedicel of the soaked tremella and tear it into small flowers, add appropriate amount of water, add red dates, and finally add horseshoe

Step 6: after all the ingredients are added, open fire and simmer. After boiling the sugar water, simmer slowly for 1 hour over medium low heat

Step 7: add rock sugar and simmer for 20 minutes

Materials required:

Tremella: 1

Horseshoe: 400g

Red dates: moderate

Rock sugar: right amount

Note: Stew with medium to low heat, add rock sugar when the soup is sticky

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Yin Er Hong Zao Ma Ti Tang Shui