Mixed gluten with purple cabbage(zi gan lan ban mian jin )
Mixed gluten with purple cabbage
Introduction:
"I have made two Kwai snacks, and home dishes today. Beautiful and delicious. Even my baby, who is less than two years old, is holding a plate! The most important thing is to be quick and easy in a few minutes. It's especially suitable for modern urbanites who are always in a hurry
Production steps:
Materials required:
Gluten: 200g
Purple cabbage: 2 tablets
Scallion: Half Root
Salt: 2 teaspoons
Cold dish seasoning: 1 spoon
Vinegar: moderate
Soy sauce: a few drops
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Zi Gan Lan Ban Mian Jin
Mixed gluten with purple cabbage
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