Maocai(mao cai )

Maocai

Introduction:

"It's hot in summer, and the temperature in the kitchen is too high. You don't need to stir fry the maocai. You can cook it. It's not greasy. Because the sesame paste is mixed with chopped garlic, it tastes good. It's just like rice. As for the dishes, let's play freely and choose what we like! "

Production steps:

Step 1: clean all the dishes to be cooked, cut the shredded vegetables and slice the sliced vegetables

Step 2: mash the garlic and mix it into sesame paste

Step 3: sesame paste, bean curd, leek paste, etc

Step 4: boil water to cook. The serious Sichuan style maocai is cooked with chicken soup and so on. I don't have the conditions to cook it in white water. The taste is worse than that complicated one, but it usually has no problem. Remember the order of cooking, first put the hard to cook, such as potato cauliflower

Step 5: cook all the dishes well, like broad flour, potato flour, and finally add. I bought the kind of potato powder that can be directly mixed with cold, so I finally put it into the pot and cooked it

Step 6: put the sesame paste into the bottom of the bowl and melt it with a proper amount of cooking soup. The degree of thickness depends on your taste.

Step 7: add sesame oil, salt, monosodium glutamate and other seasonings you like, with white rice, OK. Simple, it's very good to eat in summer, and there's no need to fry, and there's no lampblack

Materials required:

Potato flour: one bag

Lentinus edodes: right amount

Flammulina velutipes: right amount

Potatoes: moderate

Lettuce leaves: moderate

Tofu skin: appropriate amount

Cauliflower: moderate

Sesame paste: right amount

Leek flower sauce: appropriate amount

Tofu: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Note: maocai is the transformation of Sichuan spicy hot, the authentic Sichuan maocai method is similar to mine, but other people's condiments are too rich. So you can make this dish according to the ingredients and seasonings you have at home. It's maocai. In fact, it's mixed with seasoning sauce after cooking. The main food is rice. After eating, the taste of sesame paste soup is also very good.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: other

Chinese PinYin : Mao Cai