Stir fried sausage(gan bian fei chang )

Stir fried sausage

Introduction:

"I'm tired of eating meat recently. I'd like some sausage for a change. It's crisp and delicious. It's all gone. "

Production steps:

Step 1: raw material drawing. A large intestine, 5 scallions, a small piece of ginger, 3 garlic, 3 dry pepper, 20 pepper, 3 star anise, wash and set aside.

Step 2: cut the sausage into 10 cm sections and put it into a cold water pot. Cut the scallion into long sections. Slice the ginger and garlic. Cut a dried pepper into small sections. Add the Chinese prickly ash and star anise together. Bring to a boil over low heat for 30 minutes.

Step 3: wash the fat sausage and cut it to about 1 cm, cut the green pepper into diamond shaped pieces, cut the dried green onion into small sections, shred the ginger, slice the garlic and put it in a small bowl.

Step 4: put double oil of fried vegetables in hot pot, saute shallot, ginger, garlic and dried pepper.

Step 5: add the fat sausage and stir fry continuously.

Step 6: stir fry until slightly yellow.

Step 7: heat the remaining oil in the pan, pour in green pepper and stir fry for half a minute.

Step 8: pour in the fat sausage and stir fry for one minute, add 3 tbsp of wine, 3 tbsp of soy sauce and stir fry, add 1 tbsp of salt and half tbsp of mushroom, stir fry well and serve.

Step 9: a dish of dry fried sausage with complete color, flavor and taste is on the table!

Materials required:

Fat intestines: 1

Green pepper: 1

Red pepper: 1

Scallion: 5

Jiang: one

Dried pepper: 3

Garlic: 3

Chinese prickly ash: 20

Star anise: 3

Note: fat sausage bought from the supermarket has been pretreated, back with salt repeatedly scrub six or seven times.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Fei Chang