pickled cucumber (huang gua pao cai )

pickled cucumber

Introduction:

"Pickles have different tastes according to the main ingredients and production methods. There are more than 300 kinds of main ingredients of pickles. Pickles in the South have less water and more fish sauce. Compared with this, the taste of northern pickles is slightly light. In South Korea, people often eat more than 30 kinds of pickles. Besides vegetables, there are also pickles made of meat and seafood. There are many kinds of kimchi in Korea, such as kimchi, water kimchi and so on. To early summer, the peak season of cucumber production, generally do cucumber pickles. Cucumber pickle is a kind of pickle made by putting seasoning into Cucumber. It is crisp and delicious

Production steps:

Materials required:

Cucumber: 20

Chili noodles: 1 cup

Leeks: 1 bundle

Ginger: 30g

Garlic: 2

Scallion: 10

Shrimp sauce: 1 / 2 cup

Salt: a packet

matters needing attention:

Production difficulty: Advanced

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Huang Gua Pao Cai