Chinese cabbage with Pleurotus eryngii(xing bao gu liu bai cai )
Chinese cabbage with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 200g
Cabbage stalk: 200g
Green pepper: 1
Edible oil: right amount
Salt: right amount
MSG: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 10 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Liu Bai Cai
Chinese cabbage with Pleurotus eryngii
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