egg white icing(dan bai shuang )

egg white icing

Introduction:

Production steps:

Step 1: beat the egg white with lemon juice until it is thick, then add sugar

Step 2: hit hard

Step 3: add corn starch, beat well and put it into flower mounting bag

Step 4: I use a medium 8-tooth flower mouth

Step 5: preheat the oven in advance, heat 150 ℃, heat 120 ℃ and bake for 60 minutes

Step 6: I use a gold plate, so the temperature is higher at the bottom

Materials required:

Egg white: 2

Sugar: 5g

Corn starch: 5g

Lemon juice: a few drops

Note: I use 2 egg whites in a dish just right, to bake a dish to beat a dish Oh, otherwise it will defoaming, to low temperature baking color will look good, do not know how to look ripe, open to take out to eat to see if there is wet, there will continue to bake

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dan Bai Shuang