Stewed cat's ears with sesame seeds(sao zi hui mao er duo )

Stewed cat's ears with sesame seeds

Introduction:

"Saozi has a wide range of uses. It can be used for noodles, flour, rice, and even spaghetti. It's a good feeling. This time, it's a great effect and a good taste to stew cat's ears with saozi. "

Production steps:

Step 1: mix the flour and water to form a dough, and then divide it into 3-4 small dough, and make it into a rope like thick thumb, and then cut it into small pieces;

Step 2: put it on the chopping board and round it slightly;

Step 3: put a small dough on the sushi roll pad sprinkled with flour;

Step 4: press it with your thumb and rub it forward with the force of the pawn, and the textured cat's ears will come out;

Step 5: use a large plate and sprinkle with flour to put and rub the cat's ears;

Step 6: boil a large pot of water, add 1 tbsp of oil and 2 tbsp of salt, pour the rubbed cat's ears into the boiling water, boil until the heart is clear, then pour out the hot water, rinse it with cold water, Cantonese call it supercooling River, filter the water;

Step 7: bring to a boil, add a cup of saozi and 2 tbsp ketchup;

Step 8: stir well and simmer for a while;

Step 9: pour in cat's ears, stir fry evenly, taste, not salty enough can add appropriate amount of salt, feel less flavor can add a little sugar, Douyun can be used for food.

Materials required:

Medium gluten flour: 1 cup

Water: 1 / 2 cup

Saozi: 1 cup

Salt: right amount

Tomato juice: 1.5 tbsp

Note: first, it's better to cross a supercooled River after the cat ears are cooked. The taste will be better and it doesn't feel so sticky. Second, in addition to saozi, you can also add chili, tomato sauce, chili oil, soy sauce, sugar and other seasonings, which is very flexible.

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Sao Zi Hui Mao Er Duo