Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Step 1: get the ingredients ready for use

Step 2: scrape the pork with a knife, put it into water and cook it for 8 minutes

Step 3: take out the empty water, pig skin and put on the soy sauce

Step 4: add a little oil to the pot, stir fry the ingredients, green onion and ginger, pour in the plum vegetables, stir fry the flavored wine and monosodium glutamate, and then stir fry

Step 5: mash the rock candy into a bowl, cut the fried pork into long pieces, place the skin of the meat piece face down in the bowl, evenly pour in a little soy sauce, add the dried plum vegetables with oil on the meat, steam in the steamer for about 30 minutes until the meat is soft and rotten

Step 6: turn off the heat, take out the meat bowl, cover it with a disc, and then buckle the bowl upside down on the plate

Materials required:

Pork: 1000g

Rock sugar: right amount

Meicai: moderate

Cooking wine: moderate

Old style: moderate

MSG: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Note: 1 / 3 of the plum dishes in the bowl will break off the meat flavor

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Kou Rou