Banana mother porridge(xiang jiao ma ma zhou )

Banana mother porridge

Introduction:

"In the words of the constitution, banana porridge is popular in my family now. Of course, we love to eat, I love to do, bananas cooked in porridge, more a smooth, a sweet, porridge is also more a nutrition, a fruity. The mother porridge here, is the name of her daughter, in fact, sorghum rice, rhubarb rice, glutinous rice combination, three meters of nutrition, after cooking sticky slippery, daughter loves to drink, because often do this porridge for him to drink, so she is very happy It's called mom's porridge. "

Production steps:

Step 1: prepare the raw materials

Step 2: remove the floating dust from sorghum rice

Step 3: soak glutinous rice for half an hour

Step 4: boil water in an electric rice cooker and add sorghum rice

Step 5: add rhubarb rice

Step 6: add the glutinous rice

Step 7: cut banana into segments

Step 8: about an hour, porridge cooked almost sticky, add rock sugar

Step 9: when you are about to get out of the pot, put in the banana and cook for three minutes

Step 10: add a little salt to highlight the sweet taste, stir well and then out of the pot

Materials required:

Glutinous rice: 50g

Sorghum rice: 50g

Rhubarb rice: 50g

Banana: right amount

Salt: right amount

Rock sugar: right amount

Note: when cooking, I want to have a stronger fruit flavor, so I can cook bananas earlier. I'm afraid that I don't have any nutrition, so I only cooked for two or three minutes

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Fruity

Chinese PinYin : Xiang Jiao Ma Ma Zhou