Kimchi cake(pao cai bing )

Kimchi cake

Introduction:

"The most important thing to make kimchi cake is to use a non stick frying pan, otherwise it will paste easily."

Production steps:

Step 1: shred the hot cabbage, fill the container with proper amount of flour, add water, mix the flour into a paste immediately, and then add salt, chicken essence, sugar, pepper powder and other ingredients to mix well.

Step 2: pour a small amount of oil into the pot, heat it and slowly pour in the batter; fry one side and turn it over, then fry the other side.

Step 3: pour in a small amount of sesame oil when you are about to get out of the pot.

Materials required:

Hot cabbage: right amount

Flour: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

Sesame oil: right amount

Note: it is best to use a non stick pan

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Bing