Cod porridge
Introduction:
"It's a good complementary food for children. It's delicious and nutritious."
Production steps:
Step 1: soak the rice for half an hour.
Step 2: thaw and wash the COD, steam it in the pan and crush it.
Step 3: cut the carrot into small pieces.
Step 4: add water to carrot and rice and fire at the same time. Bring to a boil over high heat and change to medium heat.
Step 5: you can stir fry the minced COD in a pot, or you can put it into a pot and cook the porridge at the same time.
Step 6: cut the cabbage leaves into powder and the bean curd into small cubes. When the porridge is ripe, add it to the pot until it is cooked.
Step 7: cook (according to personal taste and needs) add a little salt to turn off the fire, and then eat after cooling.
Materials required:
Cod: About 100g
Carrot: a little bit
Cabbage leaf: one piece
Tofu: two small pieces
Salt: a little
Note: nutritious, easy to digest, is a good complementary food for children, adults can also eat, diced carrots embellishment of appetite and nutrition.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Xue Yu Zhou
Cod porridge
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