Pickled shredded potato with ginger(pao jiang tu dou si )

Pickled shredded potato with ginger

Introduction:

"Pickled ginger, a simple ingredient, makes a home-made shredded potato full of Sichuan and Chongqing People's warm and hot taste."

Production steps:

Step 1: wash the potatoes and cut them into shreds. Soak them in clean water. Soak ginger and pepper and cut them into shreds. Soak the watered potato shreds and drain them.

Step 2: heat the oil in the frying pan to 70% heat, add pickled ginger and pickled pepper, stir fry until fragrant.

Step 3: add shredded potatoes, stir fry with pickled ginger and pickled pepper, add salt, add a little water and stir fry until the shredded potatoes are sticky.

Materials required:

Potatoes: 1

Pickled ginger: 1

Pickled peppers: 10

Oil: 15ml

Salt: 1 teaspoon

Note: potatoes had better be cut into shreds, not rubbed into shreds. The sliced potatoes are firmer, while the rubbed ones are softer. In addition, soak them in water before frying, remove some starch from potatoes, and the fried ones will be more crisp. Pickled ginger and pickled peppers are salty, so the amount of salt should be reduced than usual. You can also soak ginger and pickled peppers in clean water, which will remove a lot of saltiness.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pao Jiang Tu Dou Si