Coconut bread (ye rong mian bao )

Coconut bread

Introduction:

"I really like the smell of coconut. This is the bread I want to make most. Rookies are not very skilled in making bread, so they can only roll it like this!"

Production steps:

Step 1: add milk powder, sugar 30g, salt, baking powder, milk and dough.

Step 2: add another 30 grams of butter, knead and ferment.

Step 3: whisk the remaining butter while baking.

Step 4: add eggs, sugar and stir well.

Step 5: add the coconut.

Step 6: mix well again and refrigerate to let the coconut fully absorb water.

Step 7: divide the dough into small dosage forms of similar size.

Step 8: flatten and roll into skin.

Step 9: pack in the right amount of coconut stuffing.

Step 10: roll down and open.

Step 11: turn it over and roll it up.

Step 12: put it in a warm place and do it again.

Step 13: brush the egg liquid and put it in the oven at 180 degrees for 35 minutes.

Materials required:

Flour: 250g

Coconut: 50g

Butter: 130g

Egg: 1

Milk: 1 box

Sugar: 60g

Salt: 1g

Baking powder: 5g

Note: the dough must be kneaded out of the film to make the bread soft.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Mian Bao